← All products Lokha Spices · Coming soon

Spices from the historic Spice Islands.

Sourced directly from Maluku, the original Spice Islands, and the fertile farmland of Java and Sulawesi. 100% pure and single-ingredient, non-irradiated, with no artificial additives or preservatives.

Non-GMOLab tested (CoA)No additives
In preparation. This product line is launching soon. The specifications below are planned and will be confirmed at launch. Register your interest to receive the final specifications and first availability.
Planned Range

Whole cloves and pure herbal powders.

For food manufacturers, spice packers, beverage and herbal-supplement producers. Each lot is lab tested, with a Certificate of Analysis.

Syzygium aromaticum · HS 0907.10

Whole Dried Cloves

Premium dark red-brown cloves, clean of stems, with a high essential oil content.

  • GradesLalpari (premium) & AB6 / Zanzibar
  • Eugenol (oil)70% – 85% min.
  • MoistureMax. 11.0% – 12.0%
  • Headless / foreign matter< 2.0% headless · < 0.5% foreign matter
Zingiber officinale · HS 0910.12

Ginger Powder

Fine, soluble powder with authentic natural pungency.

  • VarietiesGiant Ginger (Jahe Gajah) & Red Ginger (Jahe Merah)
  • Mesh size60 – 100 mesh
  • MoistureMax. 8.0% – 10.0%
  • AromaHighly aromatic, natural gingerol
Curcuma longa · HS 0910.30

Turmeric Powder

High-curcumin powder with vivid natural colour and no synthetic dyes.

  • Curcumin3.0% – 5.0% min. (lab tested)
  • Mesh size80 – 100 mesh
  • ColourVivid golden orange-yellow
Why Indonesian

Where the world’s spice trade began.

01

The original Spice Islands

Maluku and Sulawesi are the native home of the clove, with eugenol content reaching 70–85%.

02

Harvested at maturity

Ginger and turmeric are harvested at 9–10 months, for sharp aroma and deep natural colour.

03

Clean and verifiable

Non-GMO, gluten-free and additive-free, with a Certificate of Analysis for every lot.

Packing & Export

Packed for freshness and food safety.

Packing

  • Cloves25 kg / 50 kg double-stitched PP bags with moisture-resistant liner
  • Ginger powder20 kg / 25 kg multi-layer aluminium foil bags in master cartons
  • Turmeric powder20 kg / 25 kg food-grade PE liner with kraft paper outer sack
  • DocumentsCertificate of Analysis, Phytosanitary Certificate, Certificate of Origin, Fumigation Certificate

Trade terms

  • Minimum orderLCL from 1,000 kg, or 1 × 20ft FCL (18–20 MT)
  • HS codes0907.10 · 0910.12 · 0910.30
  • IncotermsEXW · FOB
  • Ports of loadingSurabaya · Semarang · Jakarta, Indonesia
  • Lead time7–14 days for orders under 1 ton · Above 1 ton: TBD
  • SamplesAvailable on request, at buyer’s cost
  • Pricing & paymentDiscussed directly by chat →

Be first in line for Lokha Spices.

Register your interest and we’ll send the final specifications and availability as soon as this line launches.