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Indonesian green coffee from volcanic highlands.

Grown in the mineral-rich volcanic highlands of the Indonesian archipelago. Harvested by generations of smallholder farmers and processed with traditional precision, for full body, low acidity and complex regional aromas.

Specialty Arabica SCA 83+Fine RobustaGrainPro packed
In preparation. This product line is launching soon. The specifications below are planned and will be confirmed at launch. Register your interest to receive the final specifications and first availability.
Planned Range

Specialty Arabica and fine commercial Robusta.

Single-origin lots for specialty roasters, and consistent commercial grades for roasteries, instant coffee and espresso blends. HS code 0901.11.00.

Single origin · SCA 83+

Specialty Arabica

Dark chocolate, sweet spices, earthy cedar, ripe citrus and a heavy, syrupy body.

  • OriginsAceh Gayo, Mandheling (Sumatra), Toraja (Sulawesi), Bali Kintamani, Java Preanger / Ijen, Flores Bajawa
  • Altitude1,200 – 1,750 m.a.s.l.
  • ProcessingSemi-washed (wet-hulled / giling basah), full washed, natural
  • Moisture11.5% – 12.5% max
  • Screen size16–19 (min. 85% above screen 16)
  • Defect rateSpecialty Grade 1 (max. 3–5%)
Commercial grade

Fine Robusta

Bold dark cocoa, toasted nuts, heavy crema and low acidity.

  • OriginsLampung (Sumatra), Dampit (East Java), Temanggung
  • Altitude400 – 900 m.a.s.l.
  • ProcessingNatural / dry processed, polished (WIP)
  • MoistureMax. 12.0% – 13.0%
  • GradesGrade 1 (defect max. 11), Grade 2, Grade 3 (EK export standards)
Why Indonesian

What makes Indonesian coffee distinctive.

01

Wet-hulling (giling basah)

A post-harvest method unique to Sumatra that gives a heavy body, low acidity and earthy, spicy, chocolate notes.

02

Volcanic soil

Coffee grows on the slopes of volcanoes, in mineral-rich soil with tropical microclimates.

03

Many origins, one archipelago

From Aceh to Flores, each island produces its own recognisable cup profile.

Packing & Export

Packed to protect moisture and cup quality.

Packing

  • Standard60 kg jute bags with airtight GrainPro / hermetic inner liners
  • Micro-lots30 kg vacuum boxes for specialty lots
  • DocumentsICO Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate, Bill of Lading

Trade terms

  • Minimum orderLCL from 1,000 kg, or 1 × 20ft FCL (18–20 MT)
  • HS code0901.11.00
  • IncotermsEXW · FOB
  • Ports of loadingSurabaya · Semarang · Jakarta, Indonesia
  • Lead time7–14 days for orders under 1 ton · Above 1 ton: TBD
  • SamplesAvailable on request, at buyer’s cost
  • Pricing & paymentDiscussed directly by chat →

Be first in line for Lokha Beans green coffee.

Register your interest and we’ll send the final specifications and availability as soon as this line launches.